Gainesville. 2019. September 2019. University Press of Florida. 1st American Edition. Very Good in Pictorial Hardcover Boards. No Dustjacket as Issued. 9780813056296. 216 pages. hardcover. keywords: Cooking / Regional & Ethnic / American / Southern States. DESCRIPTION - In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing. The Gullah of Daufuskie and the surrounding Sea Islands-descendants of enslaved West Africans and mostly isolated from the mainland-depended on hunting, fishing, and gardening. inventory #46935
| Author bio | |
| Author bio | Sallie Ann Robinson is the author of Gullah Home Cooking the Daufuskie Way: Smokin Joe Butter Beans, Ol Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites and Cooking the Gullah Way, Morning, Noon, and Night and coauthor of Daufuskie Island . She is sixth-generation Gullah and Native American born on Daufuskie Island in South Carolina and has dedicated herself to chronicling and sharing Gullah recipes, dialect, and folklore. Her life and work have been showcased in National Geographic, Southern Living, Bon Appetit, Garden & Gun , and The South Magazine , among other publications. She has also appeared on the Food Network, the Travel Channel, and Georgia Public Broadcasting. |
Robinson, Sallie Ann. Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry
- Brand: University Press Of Florida
- Product Code: 46935
- Availability: 1
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$25.20
- Ex Tax: $25.20